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KMID : 0379119870150030169
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Korean Journal of Mycology
1987 Volume.15 No. 3 p.169 ~ p.174
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Studies on the screening and properties of Raw Starch Saccharifying Microorganism (1)
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Abstract
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The studies on the screening and properties of Raw Starch Saccharifying Microorganism were as follows; Apotent mold strain was selected and screened to digest raw starch, which was classified as a strain of Aspergillus sp. SN-871.
The crude enzyme production was maximized when grown on wheat bran media for 5 days at 30℃ and pH 4.0.
The stable range of pH was 2 to 5.
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